Predominant in woodlands throughout the world, Turkey Tail is one of the best-documented mushrooms in scientific research.

With a wide spectrum of beneficial properties, Turkey Tail shows much promise in supporting the immune system with its protein-bound and unique polysaccharides.

Turkey Tail uses activated, freeze-dried, Certified Organic mushroom mycelium, with a full spectrum of constituents: polysaccharides (beta glucans, arabinoxylane, glucose, xylose, galactose and mannose), glycoproteins, ergosterols, triterpenoids and other myco-nutrients, which are essential for supporting natural immunity.